Whey Protein Concentrate 80%

Whey Protein Concentrate 80 %

 

Typical Composition


Protein 80.0%-82.0%

Lactose 4.0%-8.0%

Fat 4.0%-8.0%

Ash 3.0%-4.0%

Moisture 3.5%-4.5%



Physical and Chemical Aspects


Typical microbiological analysis

Standard Plate Count ≤30,000/g

Coliform          ≤10/g

E. coli             Negative/g

Salmonella     Negative/100g

Listeria           Negative

Coagulase-positive Staphylococci Negative

Other characteristics

Scorched particle content  7.5-15.0mg

pH                 6.0-6.7

Color             White to light cream

Flavor            Bland, clean

Packaging: Exterior cardboard drum lined with double-layer food-grade plastic bags.

Net Weight: 25 kg / cardboard drum.

Storage: Sealed and placed in a cool dry environment and avoid moisture, light, high temperature.

Shelf Life: two years, the attention to sealing and to avoid direct sunlight.